Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- Iceberg lettuce
- Romaine lettuce
- Escarole
- Tomatoes, cut in wedges
- Spanish onion, sliced
- Radishes, sliced
- Green pepper, sliced
- Stuffed olives
- Anchovies, (optional)
- 1/4 pound Feta cheese, crumbled
- Hard boiled Large eggs, sliced
Direcciones
- Tear up lettuce in bowl and fold in remaining ingredients. Pour Greek dressing over salad and serve chilled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 561g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.66g | 22% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 951mg | 40% |
| Potassium 856mg | 24% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 13.32g | 9% |
| Protein 15.39g | 25% |
