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Raciónes: 12

Ingredientes

Cost per serving $4.07 view details

Direcciones

  1. Brown grnd chuck. Cook rice as directed. Saute/fry onion and celery in butter, add in seasonings. Mix all ingredients together, serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 495  
Calories from Fat 198 40%
Total Fat 22.44g 28%
Saturated Fat 6.72g 27%
Trans Fat 0.93g  
Cholesterol 55mg 18%
Sodium 624mg 26%
Potassium 2100mg 60%
Total Carbs 52.64g 14%
Dietary Fiber 12.2g 41%
Sugars 19.78g 13%
Protein 20.76g 33%
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