Receta Greek-style Potato Wedge

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Raciónes: 32
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Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Mix together all of the herbs, spices, lemon juice, and oil.
  2. Lay out potato wedges on parchment paper sprayed with vegelene.
  3. Spray potatoes with vegelene and roast in 375 F oven until 1/2 done - about 15 minutes.
  4. Remove potatoes from oven and spread the seasoned lemon-oil mix evenly over potatoes.
  5. Return to oven to finish baking; they should be crisp and brown.
  6. Pan up for service and garnish with fresh chopped parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 32 servings
Calories 101  
Calories from Fat 16 16%
Total Fat 1.85g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 891mg 37%
Potassium 471mg 13%
Total Carbs 19.68g 5%
Dietary Fiber 2.7g 9%
Sugars 0.9g 1%
Protein 2.33g 4%
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