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Ingredientes
- 1 tsp Extra virgin olive oil
- 5 x Garlic cloves, chopped
- 3 can (28 ounce.) whole tomatoes, liquid removed and coarsely minced
- 1/2 c. Minced fresh parsley, divided
- 1 1/4 lb Large shrimp, peeled and deveined
- 1 c. Crumbled feta cheese
- 2 Tbsp. Fresh lemon juice (i just used one whole lemon, didn't measure)
- 1/4 tsp Freshly grnd pepper
Direcciones
- Now which we have all these tips on cleaning shrimp, here is a yummy way to cook them! It is from the 1997 Cooking Light Annual recipes. We had it for dinner tonight and really liked it.
- Preheat oven to 400. Heat oil in a large dutch oven over medium heat till warm. Add in garlic; saute/fry 30 seconds. Add in tomatoes and 1/4 c. of the minced parsley; reduce heat and simmer uncovered for 10 min. Add in shrimp and cook 5 min. Pour mix into a 13x9 inch baking pan; sprinkle with feta cheese. Bake at 400 for 10 min. Sprinkle with remaining parsley, lemon juice and pepper.
- Serves 6.
- Note: I also added about 8 minced Kalamata olive along with the shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 1108 | |
| Calories from Fat 413 | 37% |
| Total Fat 46.78g | 58% |
| Saturated Fat 25.01g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 995mg | 332% |
| Sodium 2804mg | 117% |
| Potassium 1754mg | 50% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.77g | 8% |
| Protein 139.8g | 224% |
