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Receta Green Bean, Potato And Leek Salad

Name: Green Bean, Potato And Leek Salad
Ingredients: 8 med -small red potatoes; 1 lb green beans trimmed, halved crosswise; 1 Tbsp. Dijon mustard; 3 Tbsp. white wine vinegar; 1/2 c. vegetable oil; 2 Tbsp. butter (1/4 stick); 4 x leeks (white part only), halved lengthwise, thinly sliced crosswise Minced fresh parsley; 3 x hard-boiled Large eggs shelled, quartered (optional)

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Ingredientes

8 med -small red potatoes
1 lb green beans trimmed, halved crosswise
1 Tbsp. Dijon mustard
3 Tbsp. white wine vinegar
1/2 c. vegetable oil
2 Tbsp. butter (1/4 stick)
4 x leeks (white part only), halved lengthwise, thinly sliced crosswise Minced fresh parsley
3 x hard-boiled Large eggs shelled, quartered (optional)

Direcciones

Boil or possibly steam potatoes and green beans separately till tender but not mushy. Drain or possibly remove from steamer. Cut each potato into eighths.
Place in salad bowl. Add in green beans. Blend Dijon mustard and vinegar in
small bowl. Whisk in vegetable oil in thin stream. Pour over potatoes and beans and mix gently to coat. Season salad to taste with salt and pepper. Set aside.
Heat 2 Tbsp. butter in heavy large skillet over medium heat. Add in leeks and saute/fry till tender and lightly browned, about 7 min.
Divide potato and green bean mix among salad plates. Top each with sauteed leeks. Sprinkle salads with minced fresh parsley. Garnish each salad with 2 hard-boiled egg quarters, if you like, and serve.
Serves 6.