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Ingredientes
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. butter
- 2 Large eggs
- 16 ounce. can Hershey's chocolate
Direcciones
- Heat oven to 350 degrees. Mix first 7 ingredients and pour in greased 9x13 inch pan. Bake for 25 min.
- Make the Creme de Mint Icing by beating ingredients together. Spread the Creme de Mint Icing on the cake while slightly hot (not warm). Let cold.
- Make the Chocolate Icing by melting the chips and butter together. Spread the Chocolate Icing over the Creme de Mint Icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 172 | 59% |
| Total Fat 20.1g | 25% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 273mg | 11% |
| Potassium 207mg | 6% |
| Total Carbs 31.25g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 16.95g | 11% |
| Protein 5.03g | 8% |
