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Correo Electrónico
 |
Ingredientes
- 1 large sweet potato, peeled and shredded (about 4 cups)
- ½ cup grated sweet onion
- 1 egg, slightly beaten
- ¼ cup all purpose flour (add more flour if the mixture is too wet)
- ½ teaspoon paprika
- ¼ to ½ teaspoon cayenne pepper
- ½ teaspoon salt
- Vegetable oil for frying
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 294 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.06g | 6% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1285mg | 54% |
| Potassium 565mg | 16% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.5g | 6% |
| Protein 11.26g | 18% |
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