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Ingredientes
- 2 can (16-ounce) green gage or possibly purple plums
- 1/2 c. Syrup from plums
- 2 c. Grape juice
- 2 pkt (3-ounce) lemon gelatin
- 1/4 tsp Salt
- 1 tsp Lemon juice
- 2 pkt (3-ounce) cream cheese
Direcciones
- Heat grape juice and add in to gelatin, with syrup, mashed plums, salt and lemon juice. Cold. Pour 1/2 gelatin mix into 1-1/2 qt mold and refrigeratetill hard. When remaining gelatin thickens like raw egg white, beat in cream cheese till frothy. Pour over hard gelatin mix and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 73 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 18.48g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.4g | 10% |
| Protein 0.19g | 0% |
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