CookEatShare is also available in English
Cerrar

Receta Stuffed Cabbage Casserole

click to rate
0 votos | 1848 views
Raciónes: 6

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. In a skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Transfer to a slow cooker; add in cabbage, green pepper and rice. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mix; mix well. Cover and cook on low for 4-5 hrs or possibly till rice and vegetables are tender.
  2. Yield: 46 servings.
  3. NOTES : "I came up with this recipe because I love the taste of cabbage rolls, but do not always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 365  
Calories from Fat 121 33%
Total Fat 13.44g 17%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1159mg 48%
Potassium 802mg 23%
Total Carbs 43.75g 12%
Dietary Fiber 3.7g 12%
Sugars 13.62g 9%
Protein 18.06g 29%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment