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Receta Green Mole Sauce

Name: Green Mole Sauce
Ingredients: 1 c. Minced onions; 1/2 c. Shelled pistachio nuts; 1/2 c. Shelled pine nuts roasted till golden brown; 1/2 c. Roasted, peeled, minced green poblanos (abt 2 peppers); 1 tsp Chili pwdr; 1 tsp Grnd cumin; 1/2 tsp Salt; 1 Tbsp. Dark cane syrup; 1 c. Chicken stock; 1/2 c. Heavy cream; 1/4 c. Parsley leaves; 1/4 c. Cilantro leaves

de Global Cookbook

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Ingredientes

1 c. Minced onions
1/2 c. Shelled pistachio nuts
1/2 c. Shelled pine nuts roasted till golden brown
1/2 c. Roasted, peeled, minced green poblanos (abt 2 peppers)
1 tsp Chili pwdr
1 tsp Grnd cumin
1/2 tsp Salt
1 Tbsp. Dark cane syrup
1 c. Chicken stock
1/2 c. Heavy cream
1/4 c. Parsley leaves
1/4 c. Cilantro leaves

Direcciones

In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or possibly blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or possibly chill, covered.
This recipe yields 1 1/2 c. of sauce.