Receta Honey Orange Sauce (Ham/Pork)
Raciónes: 1
Ingredientes
- 1/2 c. Clover honey
- 1 3/4 c. Water
- 1 can (6-ounce) frzn orange juice
- 1 tsp Dry mustard
- 1/2 tsp Salt
- 1 stk cinnamon
- 1/8 tsp Nutmeg
- 3 Tbsp. Cornstarch
Direcciones
- Mix all ingredients, except cornstarch. Remove 1/4 c. mix and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, till sauce boils and thickens. Boil 1 minute. Cold. When baking ham or possibly any pork, baste meat with sauce 2 or possibly 3 times during last 30 min of baking.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 447g | |
Calories 100 | |
Calories from Fat 7 | 7% |
Total Fat 0.77g | 1% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1238mg | 52% |
Potassium 8mg | 0% |
Total Carbs 22.17g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 0.04g | 0% |
Protein 0.28g | 0% |