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Ingredientes
- 1/2 lb cooked shrimp (ready to eat)
- 1/2 c. Ketchup
- 1 tsp lemon juice
- 1/4 tsp Worchestershire sauce
- 2 tsp horseradish to taste
- 1 dsh Tobasco Sauce
- Â Â Leaf lettuce for garnish
Direcciones
- To make cocktail sauce: Combine all ingredients except shrimp. Taste and adjust seasonings if necessary.
- Put cocktail sauce in a small bowl and place on a plate covered with lettuce leaves. Arrange shrimp attractively around cocktail sauce. Serve chilled.
- Barb Says: My Dad serves this every New Years Eve!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 375 | |
| Calories from Fat 41 | 11% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1742mg | 73% |
| Potassium 1049mg | 30% |
| Total Carbs 35.64g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.72g | 19% |
| Protein 49.21g | 79% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
