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Ingredientes
- 2 (8 ounce.) Packages cream cheese
- 1 sm. onion, grated
- 1 sm. green pepper, chopped, not grated
- 1 sm. can crushed pineapple, liquid removed thoroughly
- 1 tbsp. seasoned salt
Direcciones
- Mix cream cheese till smooth. Add in other ingredients and mix well. Pat into ball with spoon. Cold in refrigerator till hard. Roll ball in pecan bits. Makes one large ball or possibly two small. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 228 | 70% |
| Total Fat 26.0g | 33% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1407mg | 59% |
| Potassium 220mg | 6% |
| Total Carbs 20.56g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.53g | 11% |
| Protein 4.96g | 8% |
