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Raciónes: 2

Ingredientes

Cost per serving $2.09 view details

Direcciones

  1. Finely chop the cabbage, onions and peppers. Mix and let stand several hrs in a little salt water. Drain. Add in remaining ingredients and mix well. Don't cook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1279g
Recipe makes 2 servings
Calories 264  
Calories from Fat 23 9%
Total Fat 2.77g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 908mg 26%
Total Carbs 36.81g 10%
Dietary Fiber 6.8g 23%
Sugars 15.43g 10%
Protein 5.5g 9%
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