Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 lg. head cabbage
- 1/2 dozen med. onions
- 1 dozen sweet green peppers
- 1 tbsp. mustard seed, mashed
- 1 tbsp. celery seed
- 1/2 teaspoon black pepper
- 4 c. water
- 1 quart. white vinegar
Direcciones
- Finely chop the cabbage, onions and peppers. Mix and let stand several hrs in a little salt water. Drain. Add in remaining ingredients and mix well. Don't cook.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1279g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 23 | 9% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 908mg | 26% |
| Total Carbs 36.81g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 15.43g | 10% |
| Protein 5.5g | 9% |
