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Raciónes: 4

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Brown meat in oil, salt and pepper. Add in onion and green pepper and beef bouillon. Cover and cook till vegetables are crisp-tender. Add in cornstarch and water and soy sauce to meat and vegetable mix till gravy is thick. Extra water may be needed. Serve over rice. HINT: Have meat half frzn before cutting into strips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 337  
Calories from Fat 204 61%
Total Fat 22.84g 29%
Saturated Fat 4.65g 19%
Trans Fat 0.35g  
Cholesterol 45mg 15%
Sodium 717mg 30%
Potassium 540mg 15%
Total Carbs 5.33g 1%
Dietary Fiber 1.0g 3%
Sugars 1.58g 1%
Protein 26.7g 43%
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