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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 303 | |
| Calories from Fat 245 | 81% |
| Total Fat 27.19g | 34% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 385mg | 16% |
| Potassium 463mg | 13% |
| Total Carbs 10.04g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.33g | 3% |
| Protein 6.62g | 11% |
