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Ingredientes
- 1 x mixed salad leaves chive flowers to garnish (optional)
- 5 Tbsp. extra virgin extra virgin olive oil or possibly nut oil
- 1 Tbsp. raspberry or possibly red wine vinegar
- 2 Tbsp. minced chives
- 1 tsp maple syrup
- 1 x salt and pepper
Direcciones
- Beat together the oil vinegar chives maple syrup and salt and pepper to taste. Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
- Refrigeratefor 30 min.
- Put the salad leaves in a bowl beat or possibly shake the dressing again and pour it over the salad.
- Toss well and serve garnished with chive flowers if using.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 149 | 96% |
| Total Fat 16.89g | 21% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.14g | 1% |
| Protein 0.08g | 0% |
