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Add a photoRaciónes: 12
Ingredientes
- 18 3/4 lb POLISH SAUSAGE FZ
- 3 1/8 lb SAUERKRAUT #10
- 1 lb ONIONS DRY
- 100 x BUN FRANKFTR 13OZ #105
- 1 1/8 lb MUSTARD PREP. 1 LB JAR
Direcciones
- YIELD: 100 PORTIONS EACH PORTION: 1 SANDWICH TEMPERATURE: 350 F. GRIDDLE
- 1. CUT INTO 3 Ounce Pcs, THEN IN HALF LENGTHWISE.
- 2. GRILL Till THROUGHLY COOKED AND BROWN. TURN FREQUENTLY TO ENSURE EVEN BROWNING.
- 3. PLACE 2 Pcs SAUSAGE IN EACH ROLL.
- 4. SPREAD 1 TSP MUSTARD ON EACH SAUSAGE. Add in 1 TBSP SAUERKRAUT AND 1 TSP Minced ONIONS.
- 5. SERVE Warm.
- NOTE:
- 1. IN STEP 1, WHOLE SAUSAGES MAY BE STEAMED 10 TO 12 Min AT 5 LB PRESSURE IN A STEAM COOKER. PIERCE EACH SAUSAGE PRIOR TO SIMMERING Or possibly STEAMING.
- 2. IN STEP 1, IF GRILL, ROLLER, FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE WHOLE SAUSAGES ON GRILL 30 Min PRIOR TO SERVING TIME.
- Don't HEAT SAUSAGES ON LOW CONTROL SETTING. REMOVE; CUT INTO 3 Ounce Pcs, THEN IN HALF LENGTHWISE.
- 3. IN STEP 3, 12 LB 8 Ounce (200 SLICES) RYE, PUMPERNICKEL Or possibly WHITE BREAD Or possibly 25 LB (100) SUBMARINE Or possibly FRENCH ROLLS MAY BE USED.
- 4. IN STEP 4, 1 LB 2 Ounce ONIONS A.P. WILL YIELD 1 LB Minced ONIONS.
- SERVING SIZE: 1 SANDWICH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 250mg | 7% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.54g | 2% |
| Protein 1.45g | 2% |
