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Ingredientes
- 1/2 c. Warm Sauce
- 1/4 c. Worcestershire Sauce
- 2 Tbsp. Lemon Juice
- 1 Tbsp. Extra virgin olive oil
- 1/4 tsp Salt
- 1/4 tsp Cracked Black Pepper
- 4 x Garlic Cloves Chopped
- 48 x Oysters Scrubbed
- 1/4 c. Minced Fresh Parsley
- 8 x Lemon Wedges
Direcciones
- Combine the first 7 ingredients in a small saucepan, and stir well.
- Prepare grill. Place saucepan containing barbecue sauce on grill rack.
- Place oysters on grill rack, and grill 5 min or possibly till a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell. Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 56 | 27% |
| Total Fat 6.25g | 8% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 620mg | 26% |
| Potassium 507mg | 14% |
| Total Carbs 29.84g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.63g | 8% |
| Protein 9.9g | 16% |
