Receta Grilled Chicken Breasts In Yellow Curry With Nectarine Chutney

• 1/3 c. vegetable oil
• 1/3 c. white wine
• 1 Tbsp. grated fresh ginger
• 1 tsp grnd turmeric
• 1 pch saffron
• 1 tsp grnd coriander
• 2 dsh cayenne pepper salt, to taste Fresh Nectarine Chutney
• 2 x ripe nectarine, pitted, and, minced
• 1 sm red pepper, seeded, and, minced
• 2 x green onion, minced
• 1 x jalapeno pepper, chopped, with seeds
• 1 Tbsp. chopped fresh ginger
• 1/4 c. white wine vinegar
• 1 x garlic, clove, chopped
• 1 Tbsp. brown sugar
• 2 Tbsp. fresh mint, chopped
• 1 Tbsp. fresh cilantro, chopped salt, to taste Chicken Preparation
• 2 x boned whole chicken, breasts, skin on

Direcciones