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Receta Grilled Chicken With Grapefruit Sauce

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Raciónes: 3

Ingredientes

Cost per serving $1.19 view details
  • 3 x boneless skinless chicken, breasts
  • 2 c. ruby red grapefruit juice
  • 1 med ruby red grapefruit, sectioned
  • 1 tsp oil
  • 2 x green onion, minced
  • 1/4 c. minced fennel or possibly 1/4 c. celery
  • 1/2 c. white wine
  • 1 Tbsp. orange, zest
  • 2 Tbsp. dill, minced or possibly 2 tbsp parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 Tbsp. cornstarch, thinned in water

Direcciones

  1. Marinate the chicken breasts in 1 c. grapefruit juice and some of the grapefruit pcs for 15 min, turning occasionally.
  2. In a saucepan over medium heat, saute/fry the minced green onion and fennel in the oil.
  3. Add in wine and raise the heat.
  4. Add in 1/2 c. of the grapefruit pcs, orange zest, dill, salt and pepper.
  5. Heat about 10 min.
  6. Add in the cornstarch thinned in cool water and remaining grapefruit juice.
  7. Blend and bring to a boil.
  8. Place chicken on grill. Brush occasionally with marinade.
  9. When done, transfer chicken to plate.
  10. Pour the sauce over the chicken.
  11. Garnish with remaining fresh grapefruit.
  12. Serve with asparagus tips and artichoke hearts.
  13. Variations: Halibut and lemon, lime, or possibly orange sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 3 servings
Calories 118  
Calories from Fat 19 16%
Total Fat 2.11g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.05g  
Cholesterol 27mg 9%
Sodium 231mg 10%
Potassium 214mg 6%
Total Carbs 6.26g 2%
Dietary Fiber 0.6g 2%
Sugars 0.79g 1%
Protein 10.99g 18%
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