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Ingredientes
- 6 x Chicken breast halves withou Melted butter, as needed Garnish: fresh tarragon or possibly p
- 8 ounce Butter, divided
- 1/4 c. Hazelnuts, dry-roasted, skin
- 1/4 c. Parmesan cheese
- 1 x Lemon, zested
- 2 tsp Fresh tarragon, minced Salt and pepper, to taste
Direcciones
- Rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend till smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 544 | |
| Calories from Fat 408 | 75% |
| Total Fat 46.1g | 58% |
| Saturated Fat 23.95g | 96% |
| Trans Fat 0.17g | |
| Cholesterol 174mg | 58% |
| Sodium 369mg | 15% |
| Potassium 349mg | 10% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.28g | 0% |
| Protein 31.38g | 50% |
