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Ingredientes
- 4 x Husked ears of corn Butter Extra virgin olive oil Salt to taste
Direcciones
- Preheat the grill.
- Lay the ears directly on the grill over very warm coals. Grill, turning to brown them proportionately, for 5 to 7 min. Season them to taste with butter, extra virgin olive oil and salt.
- This recipe yields 4 servings.
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