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Ingredientes
- 2 x store bought fresh pizza shells
- 4 Tbsp. quality extra virgin extra virgin olive oil (60ml)
- 6 Tbsp. jarred spaghetti sauce (90ml)
- 1 c. grated provolone cheese (250ml)
- 1 c. grated parmesan cheese (250ml)
- 2 tsp warm sauce (10ml)
- 12 x fresh basil leaves
- 1 handf fresh Arugula
Direcciones
- Preheat the left side of the grill to high heat and the right to medium heat
- Brush the pizza shells on both sides with extra virgin olive oil. Place 3 Tbsp. of spaghetti sauce on each shell and spread it around, working from the inside out to the edges. Sprinkle 1/2 a c. of provolone and half a c. of parmesan cheese on each shell. Top pizzas with fresh basil leaves and arugula.
- Place the pizza shells over high heat for 3-4 min just to toast the crust. When the crust is golden brown and toasted move the pizza shells to the right of the grill over medium heat. This will help heat the top.
- If you don't have the ability to heat the grill to different temperatures, heat the grill to medium and cook for approximately 6 min with the lid down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 173 | 75% |
| Total Fat 19.63g | 25% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 448mg | 19% |
| Potassium 56mg | 2% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 12.07g | 19% |
