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Ingredientes
- 50 x asparagus spears trimmed
- 1/4 c. grated Romano cheese
- 1 Tbsp. minced fresh basil
- 1 Tbsp. minced fresh oregano
- 1 Tbsp. minced fresh thyme
- 1/3 c. red wine vinegar
- 3/4 c. extra virgin olive oil
Direcciones
- Place asparagus in shallow pan. Combine remaining ingredients and drizzle over asparagus.
- Grill over medium-warm coals till asparagus is tender and just starting to blister, 3 to 8 min on each side, depending on thickness.
- Arrange on platter and drizzle with remaining marinade, if you like.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 177 | |
| Calories from Fat 158 | 89% |
| Total Fat 17.88g | 22% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 73mg | 3% |
| Potassium 101mg | 3% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.85g | 1% |
| Protein 2.86g | 5% |
