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Ingredientes
- 4 lb smoked kielbasa Mustards Sauerkraut Horseradish
Direcciones
- Add in kielbasa to a large skillet of simmering water. Cook for 15 min and drain completely.
- Place kielbasa on a warm grill pan and cook till grill marks are achieved, turning often, about 10 min.
- Slice the kielbasa into bite-size pcs and serve with a variety of mustards, sauerkraut, and horseradish.
- This recipe yields 8 servings.
