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Ingredientes
- 16 lrg King prawns A little seasoned oil
- 1 x 4 ounces blo creamed coconut
- 2 fl ounce Hot water Grated zest and juice of 3 limes
- 2 tsp Caster sugar
- 1 Tbsp. Fish sauce
- 2 Tbsp. Light soy sauce
- 1 lrg Cayenne chilli
Direcciones
- Shell and de-vein the prawns leaving on the tail section.
- Brush with seasoned oil and cook on the barbecue or possibly a ridged griddle for 3 min each side.
- Serve at once with the dipping sauce.
- For the dipping sauce, place all the ingredients for the dressing in a blender or possibly food processor and whiz till the ingredients are finely minced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 142 | |
| Calories from Fat 18 | 13% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 3362mg | 140% |
| Potassium 328mg | 9% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.2g | 1% |
| Protein 25.67g | 41% |
