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Receta Grilled Lamb Loin With Lime Peanut Sauce And Gado Gado Salad

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Raciónes: 4

Ingredientes

Cost per serving $0.29 view details
  • 4 x Lamb racks, loin taken off bone silver skin removed, bones reserved for another use
  • 1 c. Canola oil
  • 8 x Garlic cloves
  • 4 slc Ginger
  • 4 x Thai bird chiles
  • 6 x Shallots
  • 1/4 c. Fresh lime juice Salt to taste Freshly-grnd black pepper to taste Kaffir-Lime Peanut Sauce see * Note Gado-Gado Salad see * Note

Direcciones

  1. In a food processor, puree all and marinate lamb for at least 6 hrs refrigerated, preferably overnight. Grill till done, medium-rare, 140 degrees internal temperature.
  2. Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.
  3. This recipe yields 4 servings.
  4. Comments: The original recipe title as listed is "Grilled Lamb Loin With Kaffir Lime-Peanut Sauce And Gado-Gado Salad".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 491  
Calories from Fat 482 98%
Total Fat 54.54g 68%
Saturated Fat 4.03g 16%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 29mg 1%
Total Carbs 2.09g 1%
Dietary Fiber 0.2g 1%
Sugars 0.09g 0%
Protein 0.37g 1%
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