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Ingredientes
- 1 Tbsp. lemon juice
- 4 tsp butter melted (no substitutes)
- 1/4 tsp vanilla
- 4 med ripe pears halved lengthwise, and cored
- 2 Tbsp. sugar
- 1/2 c. chocolate-hazelnut spread (such as Nutella)
- 2 Tbsp. hazelnut liqueur (optional)
- 1/4 c. minced toasted hazelnuts
Direcciones
- Combine the lemon juice, butter, and vanilla; brush over pear halves. Sprinkle with sugar. Place pears on an oiled grilling tray or possibly directly on the grill rack. Grill 10 to 15 min or possibly till pears are very lightly golden brown and tender, turning occasionally. Remove from grill and place on eight serving plates.
- Meanwhile, heat chocolate-hazelnut spread in a small saucepan just till hot. Drizzle liqueur over hot pears, if you like. Drizzle spread over pears and sprinkle with nuts.
- This recipe yields 8 servings.
- Comments: Gianduja [zhan-DOO-yah] is a creamy hazelnut-flavor chocolate from Switzerland. We've used the popular spread made from gianduja in this elegant dessert. Serve with purchased hazelnut or possibly lemon shortbread cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 100 | |
| Calories from Fat 32 | 32% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 18mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.9g | 8% |
| Protein 0.69g | 1% |
