Receta Grilled Pork And Mushroom Salad

click to rate
0 votos | 1676 views
Raciónes: 4


Cost per serving $1.73 view details


  1. Make vinaigrette dressing: Whisk together oil, vinegar, mustard and basil in a small bowl till well combined. Season with salt and pepper to taste. Separate 1/4 c. dressing to baste the chops.
  2. Season chops with salt and pepper; grill or possibly broil 12 to 15 min just till done, but still moist, brushing occasionally with vinaigrette. Grill mushrooms 5 min, basting with vinaigrette. Cut pork into 1-inch cubes. Slice mushrooms into thick strips.
  3. Toss salad greens with remaining vinaigrette. Divide salad onto four plates; top with pork and mushrooms.
  4. This recipe yields 4 servings.
  5. Description: "The complimentary flavors of grilled pork chops and Portobello mushrooms are combined in a hearty main dish salad."


Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 302  
Calories from Fat 206 68%
Total Fat 22.95g 29%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 139mg 6%
Potassium 693mg 20%
Total Carbs 6.86g 2%
Dietary Fiber 1.8g 6%
Sugars 3.3g 2%
Protein 17.54g 28%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment