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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Parsley, fresh, minced
- 2 tsp Coriander seeds, grnd
- 1 tsp Salt, coarse
- 1/4 tsp Black pepper
- 45 x Shrimp, large (2 lb)
- 2 Tbsp. Lemon juice
- 1 Tbsp. Ginger, grated
- 12 x Skewers
- 1/4 tsp Pepper, red, crushed
- 1/2 tsp Thyme, dry
Direcciones
- Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp till blended. Ad shrimp and marinate 30 min at room temper- ature or possibly overnight in refrigerator. Drain and throw away marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 min per side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 49 | 49% |
| Total Fat 5.54g | 7% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 467mg | 19% |
| Potassium 124mg | 4% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.15g | 0% |
| Protein 10.83g | 17% |
