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Ingredientes
- 3 Large eggs
- 1/2 c. shortening (1/4 shortening, 1/4 butter)
- 1 c. boiling water
- 1 c. sifted flour
- 1/8 teaspoon salt
Direcciones
- Add in shortening to boiling water. Add in flour and stir rapidly. Remove from fire and cold. When cold, add in unbeaten Large eggs, 1 at a time and beat well. Bake at 450 degrees for about 15 min, reduce heat to 325 degrees and bake for about 25 min more. Slice off top of cream puffs and fill with the following custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.74g | 25% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 104mg | 35% |
| Sodium 85mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.25g | 0% |
| Protein 5.25g | 8% |
