Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 bn flat-leaf parsley - (4 ounce) large stems discarde
- 10 x garlic cloves coarsely minced
- 1 med carrot coarsely grated
- 1 c. extra-virgin extra virgin olive oil
- 1/3 c. distilled white vinegar
- 1/4 c. water
- 1 tsp dry oregano
- 1/2 tsp crushed red pepper - (to 1) Kosher salt to taste Freshly-grnd black pepper to taste
- 2 lb skirt steak
Direcciones
- In a food processor, finely chop the parsley and garlic. Add in the carrot, extra virgin olive oil, vinegar, water, oregano, crushed red pepper, 1 tsp. of salt and 1/2 tsp. of black pepper and process till blended.
- Light a grill or possibly preheat the broiler. Generously season the steak with salt and pepper and grill over a warm fire or possibly broil for about 4 min per side for medium-rare. Serve the steak with the chimichurri on the side.
- This recipe yields 4 servings.
- Wine Recommendation: Grilled beef points to a substantial red, but the sharp sauce narrows the choice to a red with a youthful bite of its own. Go for a Chilean Cabernet, such as the 1996 Montgras Reserva or possibly the 1994 Cousino Macul Antiguas Reserva.
- Comments: Chimichurri, an assertive blend of garlic, parsley, vinegar and crushed red pepper, is Argentina's national steak sauce. The sauce turns up throughout Latin America-at roadside barbecue stalls and in pricey steak palaces, as far south as Tierra del Fuego and as far north as Miami. Here it is paired with well-marbled, full-flavored skirt steak, a cut of meat much loved by Miami's Latinos. Do not be alarmed by the seemingly enormous quantity of garlic; the parsley acts as a breath freshener.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 996 | |
| Calories from Fat 725 | 73% |
| Total Fat 81.42g | 102% |
| Saturated Fat 18.07g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 183mg | 8% |
| Potassium 732mg | 21% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.74g | 0% |
| Protein 59.84g | 96% |
