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Ingredientes
- 4 med yellow squash, cut into 1" slices
- 3 med onion, cut into 1" slices
- 1/4 tsp garlic salt
- 2 Tbsp. butter, cut into 8 pcs
Direcciones
- Alternate squash and onion slices in rows on foil. Sprinkle with garlic salt and salt and pepper. Dot with butter.
- Grill for 15 -20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 27 | 49% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 24mg | 1% |
| Potassium 300mg | 9% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.65g | 2% |
| Protein 1.58g | 3% |
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