Receta Grilled Stuffed Grape Leaves With Goat Cheese And Black Pepper

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Raciónes: 4

Ingredientes

Cost per serving $0.52 view details
  • 12 x Grape leaves - (bottled) rinsed, dry
  • 1 lb Soft-fresh goat cheese (preferably Coach Farm brand cheese)
  • 3 Tbsp. Freshly-grated black pepper
  • 1/4 c. Extra-virgin extra virgin olive oil
  • 4 Tbsp. Balsamic vinegar
  • 2 Tbsp. Minced fresh thyme leaves

Direcciones

  1. Preheat barbecue or possibly grill.
  2. Lay the 12 grape leaves out on counter and move aside. In a mixing bowl, mix goat cheese and black pepper till homogenous. Place a generous Tbsp. of goat cheese in center of each leaf. Fold each leaf up like a burrito, and secure with a toothpick or possibly tie with butcher twine. Drizzle 1 tsp. extra virgin olive oil over each and refrigerateone hour in refrigerator.
  3. Remove from refrigerator and place over medium-warm part of grill and cook till leaves are just starting to char all over. Remove from grill and place 3 each on 4 plates. Drizzle each with a teaspoonful of balsamic vinegar and a dusting of fresh thyme leaves and serve immediately.
  4. This recipe yields 4 servings as antipasto.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 144  
Calories from Fat 120 83%
Total Fat 13.54g 17%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 50mg 1%
Total Carbs 5.48g 1%
Dietary Fiber 0.2g 1%
Sugars 4.58g 3%
Protein 0.23g 0%
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