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Ingredientes
- 2 tsp Dijon mustard
- 4 x Boneless skinless chicken br
- 1/4 tsp Pepper
- 1/3 c. Butter or possibly margarine, melted
- 2 tsp Lemon juice
- 2 tsp Chopped fresh tarragon, or possibly
- 1/2 tsp Dry tarragon
- 1/2 tsp Garlic salt
Direcciones
- Spread mustard on both sides ofchicken; sprinkle with pepper. Cover and chill at least 2 hrs.
- COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over warm coals till juices run clear, basting with butter mix during last 3-5 min.
- Yield 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 141 | |
| Calories from Fat 136 | 96% |
| Total Fat 15.48g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 138mg | 6% |
| Potassium 28mg | 1% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.44g | 1% |
