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Receta Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper

Name: Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper
Ingredients: 2 x Strips bacon,, chopped; 1/2 c. Onion,, chopped; 1/2 c. Celery, chopped; 1/2 lb Chicken livers,, chopped; 1/2 c. Green bell peppers,, chopped; 4 x Red bell peppers, roasted,, skinned and seeded; 2 x Chipotle peppers; 1/2 lb Black eye peas,, soaked and cleaned; 7 c. Chicken stock; 1 c. Brown rice; 8 x Tenderloins of pork; 4 Tbsp. Jerk Rub; 8 ounce Goat cheese,, sliced Fresh sage

de Global Cookbook

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Ingredientes

2 x Strips bacon,, chopped
1/2 c. Onion,, chopped
1/2 c. Celery, chopped
1/2 lb Chicken livers,, chopped
1/2 c. Green bell peppers,, chopped
4 x Red bell peppers, roasted,, skinned and seeded
2 x Chipotle peppers
1/2 lb Black eye peas,, soaked and cleaned
7 c. Chicken stock
1 c. Brown rice
8 x Tenderloins of pork
4 Tbsp. Jerk Rub
8 ounce Goat cheese,, sliced Fresh sage

Direcciones

Cook bacon in pot. Add in onions, celery, livers and peppers, cook till soft.
Add in peas and stock. Simmer for 30 min and add in rice simmer for an additional 40 min. Season with salt and pepper to taste. Reserve.
Rub the tenderloins with Jerk Rub and let rest for 2 hrs. Grill for 4 min on each side. Let sit for 5 min before slicing. Serve with goat cheese and dirty rice. Garnish with fresh sage.