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Ingredientes
- 1 lb Tuna steaks
- 1 1/4 tsp Sesame oil
- 1 Tbsp. Lemon juice, plus 1 tsp.
- 1/3 c. Lite soy sauce
- 1/3 c. Hoisin sauce
- 2 tsp Honey
- 2 x Garlic cloves, chopped
- 1 1/4 tsp Chinese five spice
Direcciones
- Marinate the tuna steaks in the sesame oil and lemon juice for 30 min.
- Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 min over medium heat. Grill the tuna steaks for 6-7 min on each side, turning once, basting each side occasionally with the sauce.
- NOTES :Prep: 20 minutes, Marinate: 30 minutes, Cook: 15 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 337 | |
| Calories from Fat 76 | 23% |
| Total Fat 8.58g | 11% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 6171mg | 257% |
| Potassium 333mg | 10% |
| Total Carbs 58.77g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 36.73g | 24% |
| Protein 8.59g | 14% |
