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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 282 | 76% |
| Total Fat 31.52g | 39% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 976mg | 41% |
| Potassium 1102mg | 31% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 14.9g | 50% |
| Sugars 8.62g | 6% |
| Protein 4.96g | 8% |
