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Add a photoRaciónes: 6
Ingredientes
- 1 lb Grnd beef
- 1/2 lb Grnd Italian sausage
- 1 med Onion -- minced
- 1 stalk celery -- minced
- 16 ounce Stewed tomatoes
- 2 c. Elbow macaroni *
- 6 ounce Tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp Salt
- 1/2 tsp Pepper
Direcciones
- Cook and drain pasta, rinse under warm water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 qt casserole dish. Cover and bake at 350 for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 649 | |
| Calories from Fat 236 | 36% |
| Total Fat 26.25g | 33% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1136mg | 47% |
| Potassium 966mg | 28% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.31g | 6% |
| Protein 30.96g | 50% |
