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Ingredientes
- 1 pound grnd beef (or possibly 1 pound bulk Italian sausage)
- 1 clove garlic, crushed
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 (15 ounce.) can tomato sauce
- 9 uncooked lasagne noodles
- 1/4 c. grated Parmesan cheese
- 1 1/2 teaspoon dry oregano leaves
- 1/4 c. Parmesan cheese
- 1 med. onion, minced (1/2 c.)
- 2 tbsp. parsley flakes
- 1 teaspoon dry basil leaves
- 1 (16 ounce.) can whole tomatoes, undrained
- 1 (16 ounce.) carton Ricotta cheese
- 1 tbsp. parsley flakes
- 2 c. shredded Mozzarella cheese
Direcciones
- Saute/fry grnd beef, onion and garlic till beef is brown; drain. Stir in 2 Tbsp. parsley flakes, sugar, basil, salt, tomatoes (break up) and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered till slightly thickened, about 45 min. Cook noodles as directed on package, drain. Mix Ricotta cheese, 1/4 c. Parmesan cheese, 1 tbsp. parsley and oregano. Spread 1 c. of sauce mix in ungreased rectangular baking dish, 13 x 9 x 2 inches, top with 3 or possibly 4 noodles. Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix. Sprinkle 2/3 c. of the Mozzarella cheese. Repeat with 3 or possibly 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the Mozzarella cheese. Top with remaining noodles and sauce mix, sprinkle with remaining Mozzarella and Parmesan cheese. Bake uncovered in a 350 degree oven till warm and bubbly, about 45 min. Let stand 15 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 167 | 58% |
| Total Fat 18.59g | 23% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 656mg | 27% |
| Potassium 416mg | 12% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.6g | 2% |
| Protein 21.81g | 35% |
