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Ingredientes
- 3 can pale beer - (12 ounce ea)
- 2 Tbsp. chopped fresh garlic
- 1 c. cool butter cut Tbsp. size
- 2 1/2 ounce Cajun spice mix
- 2 lb medium-sized shrimp with shells
- 2 Tbsp. dry rosemary Salt (optional)
Direcciones
- Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. When warm and settled, 10 to 12 min, add in the garlic, then whisk in the butter chips - 1 at a time - and the spice mix till blended.
- Add in the shrimp, reduce the heat and poach in the sauce, about 4 min. Don't boil; keep at a bare simmer. The shrimp stay plump if cooked at a medium-low temperature. Add in the rosemary to taste. If the spice mix you use is low in salt, you may need to add in a little.
- Serve over rice or possibly on its own with a crusty loaf of bread.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 270 | 77% |
| Total Fat 30.7g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 225mg | 9% |
| Potassium 67mg | 2% |
| Total Carbs 7.16g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.3g | 2% |
