Receta Greek Gyros

• 1/2 c. Vegetable oil
• 2 Tbsp. White wine vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Salt
• 2 Tbsp. Dijon-style mustard
• 1/2 c. Plain yogurt
• 1 tsp Dry dillweed
• 1/2 lb Grnd lamb
• 1/2 lb Grnd beef
• 2 slc White bread
• 2 Tbsp. Fresh parsley, minced Or possibly
• 1 tsp Dry leaf parsley
• 1 x Garlic clove, chopped
• 1 tsp Salt
• 1/8 tsp Pepper
• 1/4 tsp Grnd funugreek
• 1/2 tsp Grnd cumin
• 1 x Egg, beaten
• 6 x Pita-bread rounds
• 6 x Green onions
• 12 x Greek or possibly black olives

Direcciones