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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 75 | 27% |
| Total Fat 8.37g | 10% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.24g | |
| Cholesterol 40mg | 13% |
| Sodium 609mg | 25% |
| Potassium 243mg | 7% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.36g | 2% |
| Protein 12.36g | 20% |
