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Ingredientes
- Ingredients 1 (7-ounce) package spaghetti
- 1/2 cup chopped green onion
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter or margarine
- 1 1/2 cup (8-ounces) HORMEL® CURE 81® Ham, chopped
- 1 1/2 cups JENNIE-O TURKEY STORE® Classic Young Turkey Breast , chopped and cooked
- 2 cups cottage cheese
- 2 cups sour cream
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Direcciones
- 1. Directions Heat oven to 350°F. Cook spaghetti according to package directions. In large skillet over medium-high heat, sauté green onion and mushrooms in butter until tender. Add ham and turkey; toss gently. In bowl, combine cottage cheese, sour cream, milk, salt, celery salt, and black pepper. Add spaghetti and meat mixture; toss gently. Spoon into 13x9-inch baking pan. Cover. Bake 45 minutes. Uncover. Sprinkle with cheese. Bake 5 minutes longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 187 | 75% |
| Total Fat 21.32g | 27% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 423mg | 18% |
| Potassium 193mg | 6% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.95g | 3% |
| Protein 10.96g | 18% |
