Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 1/4 lb Grnd fully cooked ham
- 2/3 lb Grnd fresh pork
- 2/3 lb Grnd beef
- 2 x Large eggs
- 1 c. Tomato juice
- 1 c. Cracker crumbs
- 2 Tbsp. chopped onion
- 2 Tbsp. Chopped green pepper
- 1/2 tsp Salt
- 1 c. Packed brown sugar
- 1/2 c. Vinegar
- 1/2 c. Water
- 2 tsp Dry mustard
Direcciones
- Here is some pork recipes which are from The Country Cooking Recipe
- Combine the ham, pork and beef; add in the Large eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, till sugar is dissolved.
- Pour over balls; bake 30 min longer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 8 servings | |
| Calories 468 | |
| Calories from Fat 183 | 39% |
| Total Fat 20.35g | 25% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 1173mg | 49% |
| Potassium 536mg | 15% |
| Total Carbs 40.91g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.89g | 19% |
| Protein 28.56g | 46% |
