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Receta Fruit And Nut Ginger Bread

Name: Fruit And Nut Ginger Bread
Ingredients: 12 ounce Flour; 6 ounce Margarine; 6 ounce Soft brown sugar; 6 ounce Sultanas (raisins); 2 ounce Minced almonds; 4 Tbsp. Treacle (molasses); 2 Tbsp. Buttermilk; 1 tsp Baking soda; 1 tsp Grnd cinnamon; 1 tsp Grnd ginger; 2 x Large eggs

de Global Cookbook

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Ingredientes

12 ounce Flour
6 ounce Margarine
6 ounce Soft brown sugar
6 ounce Sultanas (raisins)
2 ounce Minced almonds
4 Tbsp. Treacle (molasses)
2 Tbsp. Buttermilk
1 tsp Baking soda
1 tsp Grnd cinnamon
1 tsp Grnd ginger
2 x Large eggs

Direcciones

1. Sift flour with baking soda and spices. Cream margarine and sugar, add in treacle and mix well. Beat in Large eggs a little at a time with the flour mix, and add in buttermilk to create a soft consistency.
Stir in fruit and nuts. Turn mix into a well greased and lined 2 pound loaf tin. Bake at 160C (320F, gas mark 3) for 75 min.