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Ingredientes
- 2 c. Uncooked elbow macaroni
- 2 lb Grnd beef
- 1 can (28 ounce.) whole tomatoes, undrained and quartered
- 1 can (15 ounce.) tomato sauce
- 1 jar (12 ounce.) beef gravy
- 1/2 c. Minced onion
- 1 tsp Garlic pwdr
Direcciones
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add in tomatoes, tomato sauce, gravy, onion and garlic pwdr. Drain macaroni; add in to beef mix and mix well. Transfer to a greased shallow 3 quart. baking dish. Bake, uncovered at 350 F for 25-30 min or possibly till heated through.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 8 servings | |
| Calories 657 | |
| Calories from Fat 220 | 33% |
| Total Fat 24.43g | 31% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 2616mg | 109% |
| Potassium 854mg | 24% |
| Total Carbs 75.28g | 20% |
| Dietary Fiber 5.0g | 17% |
| Sugars 15.22g | 10% |
| Protein 32.68g | 52% |
