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Ingredientes
- Pie crust baked 10 min at 400 degrees
- 3/4 pound hamburger
- 3/4 c. Swiss cheese
- 3/4 teaspoon pepper
- 1/2 c. minced onion
- 1 c. mayonnaise
- 2 Large eggs
- 1 teaspoon allspice
- 1 1/2 c. shredded cheddar cheese
- 3/4 teaspoon salt
- 1/8 teaspoon garlic pwdr
- 1 green pepper, diced
- 1/2 c. lowfat milk
- 1/3 c. cornstarch
Direcciones
- Brown hamburger in a skillet; drain well. In a separate skillet put about a Tbsp. of oil. Add in allspice, cornstarch, salt and pepper, garlic pwdr, onion and pepper. Cook till brown. Add in to meat mix.
- In a bowl combine mayonnaise, lowfat milk, Large eggs and 1/3 the cheese. Once mixed, add in the meat mix and mix well. Pour in the pie shell. Top with remainder of cheese. Bake at 350 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 276 | 70% |
| Total Fat 31.12g | 39% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.18g | |
| Cholesterol 76mg | 25% |
| Sodium 459mg | 19% |
| Potassium 181mg | 5% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.29g | 1% |
| Protein 13.53g | 22% |
